Baking Banana Bread in Canada

I have an odd preference for unripe bananas. But even if you prefer your bananas to be ripe, I’m sure you sometimes end up with bananas that are too ripe. These can be saved in the freezer for banana bread. Here’s my recipe. Ingredients: 3 ripe bananas (mashed) 1 1/2 cups of all-purpose flour 1/2 […]

Sourdough Starter for Beginners

Sourdough is not only delicious, but it’s essential for certain grains like rye that don’t have the right proteins to rise with baker’s yeast. Before the slow, lagering process for beer was developed, bakers would often get their yeast from brewers, who were essentially left with a starter after brewing. This wild brewers yeast would help […]