Chives are one of those herbs that springs up early and bounces back after each cutting. They can be substituted for garlic and onions (in marinades, roasted veggies, salad dressings, sour cream dip or cream cheese/butter spreads), but I find they’re mostly useful for freshly flavouring mashed and baked potatoes. Chives need little to no […]
Tag: onions
Recipe: Bhajis (A Spinach-Onion Fritter with Spices)
I am not a fan of spinach’s taste or texture, but it’s a plentiful, healthy leafy green. Bhajis (basically Indian fritters), add a crunchy texture and a wonderful taste thanks for the spices. And they are surprisingly easy to make. Ingredients: 3 cups of chickpea flour 250 grams of chopped spinach A large, sliced onion […]