Recipe: Bhajis (A Spinach-Onion Fritter with Spices)

I am not a fan of spinach’s taste or texture, but it’s a plentiful, healthy leafy green. Bhajis (basically Indian fritters), add a crunchy texture and a wonderful taste thanks for the spices. And they are surprisingly easy to make. Ingredients: 3 cups of chickpea flour 250 grams of chopped spinach A large, sliced onion […]

Simple Beer-Batter (for Onion Rings or Other Foods)

I brew a lot of beer. Far too much to drink by myself. I can only give so much of it away to friends and family. A great use has been to include it in beer batters. Ingredients Bottle of beer (13oz) 2 cups of all-purpose flour 2 teaspoons of salt 0.5 teaspoons of pepper Optional […]