St Paddy’s Day Soda Bread!

My aunt made this soda bread for St Paddy’s Day and it was delicious! Went really well with the briney corned beef.

Ingredients:

  • 1 tsp of salt
  • 1 ½ tsp of baking soda
  • 1 ½ tsp of baking powder
  • 2 tsp of sugar
  • ¼ cup of wheat germ
  • 1 cup of all-purpose flour
  • 1 cup of wheat bran
  • 2 cups of whole wheat flour
  • 2 cups of buttermilk

Recipe:

  • Preheat to 375F
  • Grease 8” round baking pan
  • Mix dry ingredients then mix in buttermilk
  • Shape into a craggy 6” round
  • Cut ½” deep, 5” long across the top with a serrated knife
  • Bake for 40 minutes or until center is 190F and crust is lightly browned
  • Check progress at 20 minutes and rotate pan
  • Leave to cool for an hour

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