I am not a fan of spinach’s taste or texture, but it’s a plentiful, healthy leafy green.

Bhajis (basically Indian fritters), add a crunchy texture and a wonderful taste thanks for the spices. And they are surprisingly easy to make.

Ingredients:

• 3 cups of chickpea flour
• 250 grams of chopped spinach
• A large, sliced onion
• A large, chopped green chili pepper
• 2 tablespoons of chopped ginger
• 1 tablespoon of crushed/chopped garlic
• 2 teaspoons of ground turmeric
• 2 teaspoons of chili powder
• 1 teaspoon of cumin seeds
• Water to make a thick batter
• Salt to taste

Process:

1. Mix the dry ingredients (chickpea flour, spices)
2. Mix the fresh ingredients into the dry mixture
3. Slowly add water until you get a thick batter
4. Heat up your oil (remove basket if using a deep fryer)
5. Form spoonfuls of the batter and drop into the hot oil
6. Eat hot. Nice to dip in Greek yogurt.