Simple Tabbouleh

Parsley grows abundantly but there’s so few uses for it, I find. But do I ever love tabbouleh. Recipe: 2 tablespoons olive oil 1 small white onion (chopped) 1 large tomato (chopped) 1/2 cup lemon juice 1 cup burghul (cracked wheat), rinsed 1 cup fresh mint leaves (chopped) 3 cups fresh parsley (chopped)