Recipe: Spent Grain Granola

Recipe: 700ml of spent grain 100ml of oats 50ml of protein powder (hemp seed) 100ml of nuts 25ml of coconut oil 100ml of boiling water 200ml of honey Process: Mix dry ingredients Mix wet ingredients Bake until it meets your required texture. I like chewy granola so I baked it for an hour at 375. […]

Recipe: Bhajis (A Spinach-Onion Fritter with Spices)

I am not a fan of spinach’s taste or texture, but it’s a plentiful, healthy leafy green. Bhajis (basically Indian fritters), add a crunchy texture and a wonderful taste thanks for the spices. And they are surprisingly easy to make. Ingredients: 3 cups of chickpea flour 250 grams of chopped spinach A large, sliced onion […]